Courtesy Sr. Sous Chef Danish Merchant @Renaissance, Powai, Mumbai.
chocolate marquise (egg-less)
ingredients:
dark chocolate (53%) 200
gm
unsalted butter 150gm
coco powder 30gm
castor sugar 36gm
cream (whipping ) 200gm
method : 1. melt dark chocolate keep aside
2. mix butter and sugar cream it properly
3. add melted chocolate and fold coco powder in it
4. whip cream till soft pick and fold it in to remaining
mixture.
chocolate marquise (contains
egg)
ingredients:
dark chocolate (53%) 170
gm
unsalted butter 150gm
coco powder 30gm
egg 2no
egg yolk 70gm
castor sugar 36gm
gelatin 5gm
cream (whipping ) 200gm
method : 1. melt dark chocolate , butter together keep aside
.
2. mix egg and egg yolk together in a machine mixing
bowl keep machine on with whisk
attachment .
3.cook sugar till 116c and pour in machine bowl ,once the temperature drop down to 35 c.
4.pour melted
chocolate and butter in it.
5. bloom gelatin in cold water ,melt it on a double boiler
and fold it in to chocolate mix
6. fold coco powder by using cut and fold method.
7. whip cream till soft
pick and fold it in to mix.
8.set it for overnight , serve it cold.
happy whipping , let me know if you get it right..
