"Start
with desserts and end with desserts,
Everything
unimportant can fall in between"
-
IdontShareDesserts.blogspot.in.
#1 Dessert in a jar.
A base of brownie crumble, topped with
some warm chocolate sauce. And generous squirt of soft pillowy whipped crème.
Build these layers in a loop till you reach the brim. Finish off by sprinkling
some Oreo dust on top.
Instructions: Just before you dig
in , heat the whole bowl for 30 seconds. Indulge in a chocolate haven.Strictly not for sharing!
#2 KandaBhajiya.
I have discussed all bout them in my
last post, LINK.
So it’s time to shout up and just devour
…
#3 Dahi Wadas.
Wikipedia defines them as, The hot deep fried vadas are
first put in water and then transferred to thick beaten yogurt. For best
results, the vadas are soaked for at least a couple of hours before serving. To
add more flavor, they may be topped with coriander or mint leaves, chili powder,
crushed black pepper, cumin, shredded coconut, green chills or boondi. Sweeter curd is preferred in
some places in India, especially in Maharashtra and Gujarat,
although the garnishing remains the same. A combination of coriander and
tamarind chutneys are often used as garnishments in addition to those mentioned
above.
Bla bla
bla…..
I like to define them as, soft succulent
flavorful balls of haven.
Best served
chilled!
#4 Drumstick soup with a side of garlic toasts.
It looks disgusting, imagine a goop of green gram, drumsticks,
coriander, curry leaves , chili, ginger and tomato. But once you cook and sieve this wholesome concoction,
man it tastes like amazing! Warm fuzzy comfort runs down your esophagus and
hits you right in your cortex…
The side of parsley and garlic oil infused twice
baked toasts is the perfect accompaniment with the soup.
P.s. remember to top it off with some grated parmesan Amul processed cheese. Stop being pretentious
I know you love it.
#5 DalKhichdi.
They say it’s a sick mans food, but with
saffron infused rice, scrumptious tempering of gingerNgarlic, I say it’s a meal
fit for a king.
P.s. add that dash of fiery tadka on
top, It’ll sure get them salivating.
Gulabjamun with Vanilla.
This combination has been around for
ages hence I think it should be credited for inspiring the Sizzling brownie. Works on the same
principle. Sweet hot GulabJamuns served with a side of good ol’ vanilla. The
palette goes onto a pleasure ride with different textures, flavors’ and
temperatures. Dig in .. and make sure you go for seconds.
A meal at a five start wedding will surely fail you, but when you have GulabJamun
as a backup, who cares about the mains….
My neighbors surely seem to agree..
Indiblogger and Borosil , I loved cooking for this prompt. The topic was nothing like i have ever done before. Am thankful for the lovely hamper that you guys sent across, it helped me inspire to cook beautiful food.
p.s. my family and neighbors send their love. They are happily fed, thanks to you.
*All the glassware featured in the post are curtsey Borosil.
