Chocolate Marquise, A secret 5star chef's recipe.

Courtesy Sr. Sous Chef Danish Merchant @Renaissance, Powai, Mumbai.

 

chocolate marquise (egg-less)

ingredients:

dark chocolate (53%)      200 gm

unsalted butter                 150gm

coco powder                   30gm

castor sugar                     36gm

cream (whipping )            200gm

method : 1. melt dark chocolate keep aside

2. mix butter and sugar cream it properly

3. add melted chocolate and fold coco powder in it

4. whip cream till soft pick and fold it in to remaining mixture.

chocolate marquise (contains egg)

ingredients:

dark chocolate (53%)      170 gm

unsalted butter                 150gm

coco powder                    30gm

egg                                    2no

egg yolk                            70gm

castor sugar                      36gm

gelatin                                5gm

cream (whipping )              200gm

method : 1. melt dark chocolate , butter together keep aside .

2. mix egg and egg yolk together in a machine mixing bowl  keep machine on with whisk attachment .

3.cook sugar till 116c and pour in machine bowl ,once  the temperature drop down to 35 c.

4.pour  melted chocolate and butter in it.

5. bloom gelatin in cold water ,melt it on a double boiler and fold it in to chocolate mix

6. fold coco powder by using cut and fold method.

7. whip cream till soft  pick and fold it in to mix.

8.set it for overnight , serve it cold.

happy whipping , let me know if you get it right..